When I was in high school, I remember every other public school in the greater bay area having this awesome hiatus in February called Ski Week. I was totally jealous because even though February is only 28 days, it seemed...
It may not look like much, but so far, this is my favorite recipe of the year: I, who never makes any recipe more than once, have made this twice! I think it comes close to a perfect recipe: it's...
Ok, so despite my all my good intentions, I actually didn't make it to the "good Samaritan" portion of the San Francisco Food Bloggers Food Bank Day last Saturday. But I did make it to the after party! Yield Wine...
What are the three things that determine restaurant prices? There's your jeopardy style question for the day. Felix and I were amazed...no. Aghast and befuddled (in a good way) at the price we paid for dinner last week in the...
Another reason why I'm not good at administrative work...unrelated to food. Once Upon a time, not so far in the past, my theater office had rats. Big husky wood rats. Two I believe. A couple. They thought they had found...