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12 Step Program: How to Not Make Lemon Curd

04/07/06 03:56 PM

Rants

Step 1: Come home from work at 9pm

Step 2: Politely ask husband to order Take-Out.

Step 3: See many lemons on counter.

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Step 4: Guilt. Like, Catholic Guilt. You are a bad person because you are going to let these lemons go to waste.

Step 5: Whisk ¾ c lemon juice, 1 c. sugar, 1 tbsp grated lemon peel, and 3 eggs in saucepan.

Step 6: Answer door. Hawaiian Pizza, chilled broccoli and minestrone soup decided to come in record time.

Step 7: Eat while watching DVR-ed American Idol from last week. Decide Bucky needs to go.

Step 8: Fall asleep on couch. Dream about citrus.

Step 9: Wake up 3 hours later.

Step 10: Wander into kitchen- see separated gross warm eggs, sugar and lemon in saucepan.

Step 11: Pour icky contents down drain.

Step 12: Fail at making lemon curd.

 

 

 

 

 

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Comments

Mark Cravens

The problem with Lomon Curd is that once you make it, you have Lemon Curd. I can never figure out what to do with the stuff except for Lemon Meringue Pie. BTW, from which place do you order your pizza?

Posted by: Mark Cravens | April 08, 2006 at 03:31 PM

Mark Cravens

Also BTW, sounds like the trip was a gas. We may volunteer to chaperone next year...

And, yes, I meant Lemon, not Lomon in the last comment. Slob.

Posted by: Mark Cravens | April 08, 2006 at 03:33 PM

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